A nearly $150 trip and I was still able to use what I like to call the 'single lady' cart: as in, I am a free and breezy lady, shopping without kids!
- Monday - Pizza
- Tuesday - Burrito Bowls with Creamy Chipotle Sauce (from The Garden Grazer)
- Wednesday - Autumn Chopped Salad (a favorite Pinterest find from Espresso and Cream)
- Thursday - Thanksgiving!
roast turkey breast (we buy a 5lb breast and have used Alton Brown's brine recipe for about the last six years - DELICIOUS)
classing New England style stuffing with sausage and chestnuts, I also add granny smith apples to this recipe we've been using from Cooking Light for about ten years
hash brown potato casserole - this Cooking Light version has also been a staple of ours for many years
crescent rolls - trying my aunt's recipe this year, wish me luck - I HATE cooking with yeast...
mixed greens salad I use the bones of this recipe, omitting chicken/bacon and add Trader Joes spicy/sweet pecans and apples
cranberry sauce - bought jarred stuff from Trader Joes this year
pumpkin pie - I just pick one up from the store as the kids are really the ones who eat it and they're not very particular about their pie